We’re a team of passionate ingredient specialists who add goodness to the foods, beverages, and businesses that nourish the world. All around our planet, demand is growing for smart solutions to food and beverage challenges. People want their products to be pure, enriching, tasty, and above all, safe. Simply put, they want more goodness from what they consume. We believe that what’s inside matters. And day after day, we’re driven to make it better.
FrieslandCampina Ingredients operates worldwide with regional sales offices in the Netherlands, the United States, Singapore, China and Brazil. The Ingredients division reported combined sales of €1.7 billion in FY18. For additional information, please visit:
FrieslandCampina Ingredients is part of Royal FrieslandCampina N.V. The dairy company daily provides millions of consumers throughout the world with dairy products containing the valuable nutrients from milk. The annual turnover amounted to 11.6 billion euro in 2018. FrieslandCampina has locations in 34 countries and employs about 24,000 employees. The Central Office is based in the Netherlands.Products / Markets
We’re FrieslandCampina Ingredients, passionate about adding goodness to the foods, beverages, and businesses that nourish the world.
Demand is growing for smart, sustainable solutions. Our people collaborate with a passion and focus that ensures every food and beverage solution for our customers is spot-on.
We believe that what’s inside matters. And day after day, we’re driven to make it better.
17 Mar 2023 --- FrieslandCampina has opened a new facility in the Netherlands that will produce lactoferrin, a highly nutritious protein and “extremely important ingredient,” which can... Read More
09 Mar 2023 --- Consumer perceptions toward new food technology innovations are shifting with a recent study revealing that over three-quarters (77%) are likely to purchase products made with... Read More
FOOD INGREDIENTS NEWS
10 Feb 2023 --- FrieslandCampina will make job cuts to optimize its butter production, moving all of its butter production to Lochem, in the Netherlands by mid-2025 following the planned closure of... Read More
NUTRITION & HEALTH NEWS
06 Feb 2023 --- Major ingredients suppliers are expecting a wave of innovation in the supplements industry in the next five years, spurred by new digital technologies, emerging market... Read More
FOOD INGREDIENTS NEWS
24 Jan 2023 --- Food biomanufacturing is emerging as a promising proposal for companies looking to create a sustainable and resilient food system. However, challenges remain in the precision... Read More
07 Dec 2021 --- FrieslandCampina Ingredients recently made waves with its entrance to the plant-based arena. Jouke Veldman, global market development lead, explains how the dairy giant is balancing these two spaces, as well as how it is differentiating itself. For example, taste and texture improvements – as well as powder properties – are helping to create a novel proposition.
24 Feb 2021 --- FrieslandCampina Ingredients executives Timo Faber and Sjoerd van Sprang detail progress made on the company’s ten-year sustainability strategy: Nourishing a Better Planet. The duo highlight specific targets within this campaign while explaining how each will be measured. From an ingredients perspective, they explore how this new strategy fits with and supports customers’ own sustainability ambitions.
29 May 2020 --- FrieslandCampina Ingredients is set to launch a new platform, Biotis, which is centered on gut health alongside other all-encompassing wellness benefits such as immune health, sleep health and maternal health. In line with the platform launch, the company is unveiling Biotis GOS as a leading ingredient within its gut health range.
20 Sep 2018 --- Micelate™ Prestige has a prolonged digestion profile compared to other common dairy protein sources available in the sports nutrition market, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation during sleep or when a longer recovery period is available.
11 Oct 2017 --- Numerous studies have investigated the importance of protein supplementation in supporting skeletal muscle growth in response to exercise and/or prevention of muscle mass loss during physical inactivity. However to improve the effectiveness of protein, the right protein source and timing of ingestion is important.
25 Feb 2021 --- Over the last year, consumers have increasingly sought to improve their immune health, especially via products with strong scientific substantiation. According to FrieslandCampina Ingredients’ webinar, a promising ingredient in this space is bioactive proteins derived from dairy’s whey fraction, such as lactoferrin. The webinar also delves into the latest consumer insights and the role dairy plays in health and immunity.
02 Oct 2018 --- Industry developers are targeting on the go beverage solutions, with items that incorporate between 10 and 20 grams of protein proving especially popular, a poll has identified. Diderik Moerdijk, Marketing Performance Nutrition at FrieslandCampina DMV explores the high protein beverage market segment, tipping clear protein drinks, in this webinar entitled Beyond traditional lifestyle nutrition: Moving with the times.
29 Mar 2018 --- Protein is becoming mainstream, but for elite athletes it remains a struggle to find the right nutrition for the right time. Elite athletes look for a natural, proven concept that improves their performance. But which type of protein to use? Based on current scientific literature and our own findings, FrieslandCampina developed an ingredient that fits the needs of your most ambitious consumer.
17 Nov 2017 --- Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.