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FrieslandCampina Ingredients

Company-logo  COMPANY DETAILS
FrieslandCampina Ingredients
Stationplein 4
Amersfoort
3818 LE
Netherlands


Website
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ACTIVE CATEGORIES

dairy products - natural and imitation


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We’re a team of passionate ingredient specialists who add goodness to the foods, beverages, and businesses that nourish the world. All around our planet, demand is growing for smart solutions to food and beverage challenges. People want their products to be pure, enriching, tasty, and above all, safe. Simply put, they want more goodness from what they consume. We believe that what’s inside matters. And day after day, we’re driven to make it better.

FrieslandCampina Ingredients operates worldwide with regional sales offices in the Netherlands, the United States, Singapore, China and Brazil. The Ingredients division reported combined sales of €1.7 billion in FY18. For additional information, please visit:
www.frieslandcampinaingredients.com.

FrieslandCampina Ingredients is part of Royal FrieslandCampina N.V. The dairy company daily provides millions of consumers throughout the world with dairy products containing the valuable nutrients from milk. The annual turnover amounted to 11.6 billion euro in 2018. FrieslandCampina has locations in 34 countries and employs about 24,000 employees. The Central Office is based in the Netherlands. 

Products / Markets

We’re FrieslandCampina Ingredients, passionate about adding goodness to the foods, beverages, and businesses that nourish the world. 

Demand is growing for smart, sustainable solutions. Our people collaborate with a passion and focus that ensures every food and beverage solution for our customers is spot-on.

We believe that what’s inside matters. And day after day, we’re driven to make it better.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Asia-Pacific food trends: Plant-based movement revitalizes traditional Japanese, Indonesian and Malay recipes

16 Apr 2021 --- Asia’s rapidly evolving food scene is revitalized with new regional plant-based launches inspiring new iterations of traditional cuisine staples. Tokyo-based Next Meat has... Read More

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FOOD INGREDIENTS NEWS

Raising the protein bar: FrieslandCampina Ingredients’ new dairy ingredient softens mouthfeel

01 Apr 2021 --- FrieslandCampina Ingredients (FCI) has unveiled a new portfolio designed to help protein bar brands distinguish themselves in an increasingly crowded market. The range includes the... Read More

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FOOD INGREDIENTS NEWS

Dairy trends: Asia propels growth for premium products while plant-based alternatives rise

22 Mar 2021 --- As the world continues its recovery from COVID-19, demand for dairy shows no sign of slowing down, as global consumers seek immunity-supporting, protein-rich products.This is... Read More

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NUTRITION & HEALTH NEWS

Arla Foods Ingredients positions organic protein concepts for premium children’s snacks in China

09 Mar 2021 --- There is significant potential for organic snack foods for Chinese children, according to Arla Foods Ingredients. The Denmark-based company has launched two new concepts –... Read More

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NUTRITION & HEALTH NEWS

Kirin Holdings’ beta-lactolin targets Japan’s “super-aged” society with memory-supporting F&B

03 Mar 2021 --- Beta-lactolin, Kirin Holdings’ new functional ingredient, is launching in a beverage, yogurt and supplements in Japan this spring to “support the maintenance of memory,... Read More




Videos
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FrieslandCampina Ingredients looks into the next decade of sustainability in nutritious NPD

24 Feb 2021 --- FrieslandCampina Ingredients executives Timo Faber and Sjoerd van Sprang detail progress made on the company’s ten-year sustainability strategy: Nourishing a Better Planet. The duo highlight specific targets within this campaign while explaining how each will be measured. From an ingredients perspective, they explore how this new strategy fits with and supports customers’ own sustainability ambitions.

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Summer trends in product developments

15 Jun 2020 --- FrieslandCampina has released a summer trend report examining a consumer shift in focus toward elevated sensorial properties, conscious indulgence and personalized formats. At the ingredient level, the company is exploring product development that minimizes food waste.  

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FrieslandCampina Ingredients debuts new wellness platform and gut-health ingredient

29 May 2020 --- FrieslandCampina Ingredients is set to launch a new platform, Biotis, which is centered on gut health alongside other all-encompassing wellness benefits such as immune health, sleep health and maternal health. In line with the platform launch, the company is unveiling Biotis GOS as a leading ingredient within its gut health range.

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Protein water that delivers more than just protein

09 Dec 2019 --- Clear Recovery Protein Water is what FrieslandCampina Ingredients describes as the next evolution in protein water. What makes them stand apart from the rest? Marketing Manager, Ramon Mommersteeg discusses why protein has gone transparent and the future he sees for it in nutrition.

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The Mainstreaming of Sports Nutrition

13 Jun 2017 --- As sports nutrition has continued its move into the mainstream, one major feature has been the rising interest in active nutrition, giving a performance positioning to more food and beverage products. Benno van Mersbergen of FrieslandCampina DMV discusses the market trend and business opportunities.




Technical Papers
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Micelate Prestige™ premium overnight recovery

20 Sep 2018 --- Micelate™ Prestige has a prolonged digestion profile compared to other common dairy protein sources available in the sports nutrition market, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation during sleep or when a longer recovery period is available. 

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Improve your performance with Overnight Recovery Protein

11 Oct 2017 --- Numerous studies have investigated the importance of protein supplementation in supporting skeletal muscle growth in response to exercise and/or prevention of muscle mass loss during physical inactivity. However to improve the effectiveness of protein, the right protein source and timing of ingestion is important.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From The Top: Kathy Fortmann FrieslandCampina Ingredients

12 Nov 2019 --- Kathy Fortmann, President at FrieslandCampina Ingredients speaks to the World of Food Ingredients about how the growing consumer interest in dairy alternatives affects the dairy industry. Moreover, Fortmann discusses the company's  future plans and trends permeating the dairy sphere. 

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Implement a Sustainable Strategy

23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?

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THE WORLD OF FOOD INGREDIENTS

DMV Looks for Growth as EU Milk Quota Hurdle Ends

12 May 2015 --- Joost van de Rakt of FrieslandCampina DMV believes that a 50% increase in the division’s protein sales is achievable by 2020.




Webinars
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Unwrapped: New dairy-based opportunities for immune health

25 Feb 2021 --- Over the last year, consumers have increasingly sought to improve their immune health, especially via products with strong scientific substantiation. According to FrieslandCampina Ingredients’ webinar, a promising ingredient in this space is bioactive proteins derived from dairy’s whey fraction, such as lactoferrin. The webinar also delves into the latest consumer insights and the role dairy plays in health and immunity. 

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How the gut-brain axis can support mental well-being

08 Dec 2020 --- This webinar from FrieslandCampina Ingredients details the latest science in the emerging field of the gut-brain axis. Experts explain the impact of nutrition on the microbiota and brain health, as well as the exciting opportunities to tap into this growing market.

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Beyond traditional lifestyle nutrition: Moving with the times

02 Oct 2018 --- Industry developers are targeting on the go beverage solutions, with items that incorporate between 10 and 20 grams of protein proving especially popular, a poll has identified. Diderik Moerdijk, Marketing Performance Nutrition at FrieslandCampina DMV explores the high protein beverage market segment, tipping clear protein drinks, in this webinar entitled Beyond traditional lifestyle nutrition: Moving with the times.

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How to define a superior protein for athletes?

29 Mar 2018 --- Protein is becoming mainstream, but for elite athletes it remains a struggle to find the right nutrition for the right time. Elite athletes look for a natural, proven concept that improves their performance. But which type of protein to use? Based on current scientific literature and our own findings, FrieslandCampina developed an ingredient that fits the needs of your most ambitious consumer. 

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A Pouch for Olympic Gold

17 Nov 2017 --- Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.




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