07 Aug 2019 --- The versatility of vegetables, as well as their appeal to social-media-minded, adventurous consumers, is driving NPD across food and beverage categories. Vibrant vegetables are... Read More

06 Aug 2019 --- Enzyme producer Novozymes has developed a free online tool to help dairy companies to reduce the amount of added sugars in their products. The calculator asks for the lactose and... Read More

02 Aug 2019 --- This week in industry news, Popeyes Louisiana Kitchen Inc. (Popeyes) entered a new agreement with TFI TAB Food Investments (TFI) to open more than 1,500 restaurants in China.... Read More

29 Jul 2019 --- US-based agriculture giant, Cargill, is launching “BeefUp Sustainability,” an initiative that aims to reduce 30 percent of greenhouse gases (GHG) across its North... Read More

15 Jul 2019 --- A vegetable-picking robot equipped with machine learning to identify and harvest a “commonplace, but challenging” agricultural crop has been developed by engineers at... Read More

21 Dec 2018 --- At HiE 2018, FoodIngredientsFirst spoke with Inge Lise Povlsen, Senior Catagory & Application Manager at Arla Foods Ingredients, about the company's innovative work with whey ingredients.

08 Mar 2017 --- Arla Food Ingredients presents a 100% whey based iced protein coffee concept with Lacprodan DI7017 with Capolac milk mineral. A high source of protein (>20%), it is a healthy beverage that will benefit not just the muscles but also the brain, thanks to its natural caffeine content. Low in sugar and lactose, the iced coffee also contains Capolac minerals from milk and is a source of calcium (>60mg/100ml). Peter Schouw Andersen of Arla Foods Ingredients says: “We are taking two very important trends of high protein and iced coffee. Combining those two together creates a unique concept that is ideal for this urban lifestyle consumer group,.” 

10 Aug 2016 --- Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking, that is – according to Arla Foods Ingredients. Launching a new concept called ‘Change Your Body Age’, Arla Foods Ingredients said that consumers aged 50+ can’t do anything about their chronological age, but they can slow down their ‘body age’ through good nutrition that looks after their muscles and bones. To highlight the possibilities for food and beverage companies to create products for consumers aged 50+, Arla Foods Ingredients has developed a new Change Your Body Age product concept – an instant coffee enriched with 100% whey protein and natural minerals from milk, including calcium, magnesium and potassium.

15 Sep 2015 --- Arla Foods Ingredients presented 100 calorie snacking concepts where eggs have been replaced by whey protein concentrate at IB. A Lime & Raspberry snack [6% protein] contains one-quarter of daily calcium requirements, while a Choco-Banana concept contains up to 10% protein.

12 Jun 2015 --- Arla Foods Ingredients is predicting a long-term increase in demand for whey protein ingredients suitable for use in products that address sarcopenia in seniors. Peter Schouw Andersen, Business Development Manager for Performance Health & Nutrition at Arla Foods Ingredients, said: “This year, Europe will have twice as many consumers aged 55 to 74 than young people aged 15 to 24 – a trend that is mirrored elsewhere in the world. This means that growing numbers of consumers will suffer from sarcopenia and its symptoms. In turn, this creates a significant opportunity to develop convenient, tasty and healthy food and drink products that help seniors get more high quality protein into their diet and prevent or even reverse sarcopenia.”

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

14 Jun 2019 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

01 Sep 2015 --- Arla Foods Ingredients (AFI), based in Denmark, has a huge stake in the supply of good quality, safety assured lactose for infant formula and since its new €120m lactose facility opened in November 2014, capacity has increased by 80%.

Arla - Boundaries are blurring as sports nutrition continues to move mainstream, pushing a growing interest in proteins and convenient formats. In this space, protein bars are seeing... Read More

Arla - Weight management is still a prominent topic in the dairy category. Protein can be attractive to weight management consumers or people with an active life-style. High protein... Read More

Arla - The percentage of sports nutrition product launches tracked that included whey has grown by 5.6% since 2011. West Europe is leading the sports nutrition market for the inclusion of... Read More