30 Sep 2019 --- Arla Food Ingredients (AFI)’s new 100 percent whey protein hydrolysate responds to consumer demands for a less bitter product. Although whey protein hydrolysate is more... Read More

25 Sep 2019 --- The food industry needs to do more to support healthy foods and to reduce food loss and waste throughout the farm-to-fork cycle, according to the UN Food and Agriculture... Read More

25 Sep 2019 --- Whether dairy-derived or plant-based, protein is an ingredient whose reign shows no signs of slowing down. In this arena, protein fortification is the overarching trend linking two... Read More

23 Sep 2019 --- At a time when the dairy industry is facing challenges in sustainable and responsible sourcing, sector leaders are backing the piloted Sustainable Dairy Partnership (SDP) which is... Read More

23 Sep 2019 --- Arla Foods Ingredients is offering an easy way to give protein bars premium positioning amid major growth in the protein bar category driven by the demand for functional foods and... Read More

21 Dec 2018 --- At HiE 2018, FoodIngredientsFirst spoke with Inge Lise Povlsen, Senior Catagory & Application Manager at Arla Foods Ingredients, about the company's innovative work with whey ingredients.

08 Mar 2017 --- Arla Food Ingredients presents a 100% whey based iced protein coffee concept with Lacprodan DI7017 with Capolac milk mineral. A high source of protein (>20%), it is a healthy beverage that will benefit not just the muscles but also the brain, thanks to its natural caffeine content. Low in sugar and lactose, the iced coffee also contains Capolac minerals from milk and is a source of calcium (>60mg/100ml). Peter Schouw Andersen of Arla Foods Ingredients says: “We are taking two very important trends of high protein and iced coffee. Combining those two together creates a unique concept that is ideal for this urban lifestyle consumer group,.” 

10 Aug 2016 --- Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking, that is – according to Arla Foods Ingredients. Launching a new concept called ‘Change Your Body Age’, Arla Foods Ingredients said that consumers aged 50+ can’t do anything about their chronological age, but they can slow down their ‘body age’ through good nutrition that looks after their muscles and bones. To highlight the possibilities for food and beverage companies to create products for consumers aged 50+, Arla Foods Ingredients has developed a new Change Your Body Age product concept – an instant coffee enriched with 100% whey protein and natural minerals from milk, including calcium, magnesium and potassium.

15 Sep 2015 --- Arla Foods Ingredients presented 100 calorie snacking concepts where eggs have been replaced by whey protein concentrate at IB. A Lime & Raspberry snack [6% protein] contains one-quarter of daily calcium requirements, while a Choco-Banana concept contains up to 10% protein.

12 Jun 2015 --- Arla Foods Ingredients is predicting a long-term increase in demand for whey protein ingredients suitable for use in products that address sarcopenia in seniors. Peter Schouw Andersen, Business Development Manager for Performance Health & Nutrition at Arla Foods Ingredients, said: “This year, Europe will have twice as many consumers aged 55 to 74 than young people aged 15 to 24 – a trend that is mirrored elsewhere in the world. This means that growing numbers of consumers will suffer from sarcopenia and its symptoms. In turn, this creates a significant opportunity to develop convenient, tasty and healthy food and drink products that help seniors get more high quality protein into their diet and prevent or even reverse sarcopenia.”

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

14 Jun 2019 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

01 Sep 2015 --- Arla Foods Ingredients (AFI), based in Denmark, has a huge stake in the supply of good quality, safety assured lactose for infant formula and since its new €120m lactose facility opened in November 2014, capacity has increased by 80%.

Arla - Boundaries are blurring as sports nutrition continues to move mainstream, pushing a growing interest in proteins and convenient formats. In this space, protein bars are seeing... Read More

Arla - Weight management is still a prominent topic in the dairy category. Protein can be attractive to weight management consumers or people with an active life-style. High protein... Read More

Arla - The percentage of sports nutrition product launches tracked that included whey has grown by 5.6% since 2011. West Europe is leading the sports nutrition market for the inclusion of... Read More