COMPANY DETAILS

Arla Foods Ingredients

Sønderhøj 10-12

Viby J

8260

Denmark

 

arlafoodsingredients.com

 

ingredients@arlafoods.com

 

Tel. +45 89 38 10 00

Fax. +45 86 28 16 91

ACTIVE CATEGORIES

Amino Acids, Bakery Mixes and Other Bakery Products, Cheese Products - Natural and Imitation, Dairy Products - Natural and Imitation, Minerals and Food Supplements

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Arla Foods Ingredients

Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition. 
 
The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market. Our application centres run hundreds of customer product trials every week. All ingredients are produced using state-of-the-art processing technology at our plant in Denmark, or by one of our joint ventures in Argentina, Germany and the UK.
 
Arla Foods Ingredients Group P/S is a 100% owned subsidiary of Arla Foods, a global dairy company and cooperative owned by dairy farmers in Denmark, Sweden, the UK, Germany, the Netherlands, Belgium and Luxemburg.


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Articles On FoodIngredientsFirst

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Food Ingredients News  14 December 2018

“Gamechanger”: Arla Foods acquires Mondelēz’s Kraft-branded Cheese Business in Middle East and Africa

14 Dec 2018 --- Arla Foods of Denmark has acquired Mondelēz International’s Kraft-branded Cheese Business in the Middle East and Africa (MEA). The region’s cheese consumption per capita is still lower than that of Europe, but it is growing, an Arla spokesperson tells FoodIngredientsFirst. The region is Arla’s largest market outside of Europe, with sales expected to reach €560 million (US$638 million) this year. The move will reportedly enable Mondelēz to focus on faster-growing snack categories, including its core Chocolate, Biscuits and Gum & Candy offerings.

Food Ingredients News  23 October 2018

Dairy platforms: Arla Foods Ingredients eyes personalization and protein

23 Oct 2018 --- The dairy category has changed dramatically in the past decade, driven by the move towards personalization. In doing so it has become more and more sophisticated with a wider choice of products available for different needs. There are now dairy products tailored to a range of dietary and nutrition needs: high protein, high calcium and low lactose, to name just a few. 

Food Ingredients News  19 October 2018

Arla brings organic baby brand to UK market, steps up digital offerings

19 Oct 2018 --- Arla is bringing its follow-on formula to UK parents with a new range of baby products. The dairy co-operative is aiming to build on the success seen in Denmark and China by extending the Arla Baby&Me Organic brand which will include porridge and pouches, with the launch also seeing Arla step up its digital ambitions with the UK’s first direct to consumer offering.

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Articles on The World of Food Ingredients

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From TWOFI  30 October 2018

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

From TWOFI  22 June 2018

Controlling costs, improving quality

22 Jun 2018 --- Volatile egg prices mean that bakers are looking for cost-effective and functional alternatives.

From TWOFI  22 June 2018

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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Ingredient Focus

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06 July 2018

New protein bar NPD routes

Arla - Boundaries are blurring as sports nutrition continues to move mainstream, pushing a growing interest in proteins and convenient formats. In this space, protein bars are seeing impressive NPD.

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08 October 2015

Dairy For Weight Management

Arla - Weight management is still a prominent topic in the dairy category. Protein can be attractive to weight management consumers or people with an active life-style. High protein products show strong growth within the dairy category, especially in yogurt categories. In 2014, 7% of all dairy launches tracked have a high-in/source-of-protein claim. 

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30 March 2015

Whey In Sports Nutrition

Arla - The percentage of sports nutrition product launches tracked that included whey has grown by 5.6% since 2011. West Europe is leading the sports nutrition market for the inclusion of whey, accounting for 44% of tracked launches. North America follows on 38%, well ahead of Latin America (7%). 

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Video Interviews

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21 December 2018

Protein water innovation

21 Dec 2018 --- At HiE 2018, FoodIngredientsFirst spoke with Inge Lise Povlsen, Senior Catagory & Application Manager at Arla Foods Ingredients, about the company's innovative work with whey ingredients.


08 March 2017

The Launch of a 100% Whey Based Iced Coffee

08 Mar 2017 --- Arla Food Ingredients presents a 100% whey based iced protein coffee concept with Lacprodan DI7017 with Capolac milk mineral. A high source of protein (>20%), it is a healthy beverage that will benefit not just the muscles but also the brain, thanks to its natural caffeine content. Low in sugar and lactose, the iced coffee also contains Capolac minerals from milk and is a source of calcium (>60mg/100ml). Peter Schouw Andersen of Arla Foods Ingredients says: “We are taking two very important trends of high protein and iced coffee. Combining those two together creates a unique concept that is ideal for this urban lifestyle consumer group,.”


10 August 2016

How to Improve Body Age With Dairy Ingredients

10 Aug 2016 --- Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking, that is – according to Arla Foods Ingredients. Launching a new concept called ‘Change Your Body Age’, Arla Foods Ingredients said that consumers aged 50+ can’t do anything about their chronological age, but they can slow down their ‘body age’ through good nutrition that looks after their muscles and bones. To highlight the possibilities for food and beverage companies to create products for consumers aged 50+, Arla Foods Ingredients has developed a new Change Your Body Age product concept – an instant coffee enriched with 100% whey protein and natural minerals from milk, including calcium, magnesium and potassium.


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Webinars

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22 June 2016

Maximize your dairy production set-up to 100% yield

22 Jun 2016 --- In this webinar, technical experts from Arla Foods Ingredients will explain how you can benefit from these whey protein-based solutions - a straightforward and cost-effective way to use 100% of your milk with nothing going to spare.


Technical papers

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06 February 2015

Get it right with high-protein Greek-style smoothies

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

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