Remilk secures regulatory approval for plant-based milk protein across Israel

Related Articles

German food potatoes plant toxins

NUTRITION & HEALTH NEWS

17 May 2024 --- The majority of Germans (53%) are not aware of the existence of natural plant toxic substances, finds a new survey by the German Federal Institute for... Read More

A young man in a denim jacket looking at his phone in a supermarket.

FOOD INGREDIENTS NEWS

15 May 2024 --- Fewer European consumers make healthy and sustainable food choices than before, according to the European Institute of Innovation and Technology (EIT)... Read More

A glass of mango and black pepper drink.

FOOD INGREDIENTS NEWS

15 May 2024 --- From “juicy” flavors such as red apple and passionfruit to “green” flavors like lime and apple — consumers are increasingly... Read More

Lab meat.

FOOD INGREDIENTS NEWS

14 May 2024 --- F&B equipment supplier GEA has unveiled plans to bolster alternative proteins by commencing construction of a technology center in the US. The... Read More

Black and white cows under the blue sky in a farm.

FOOD INGREDIENTS NEWS

13 May 2024 --- The US Department of Agriculture (USDA) has revealed a series of measures to tackle the ongoing impact of avian flu (H5N1) in US dairy cattle. These... Read More

trans