Precision fermentation predicted to “disrupt the food system as we know it”

The US and Asia drive development as Europe lags under regulatory red tape

Related Articles

Different types of pulses in spoons.

FOOD INGREDIENTS NEWS

As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First... Read More

AI robotic hand.

FOOD INGREDIENTS NEWS

Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this... Read More

Two cups of protein milk are placed next to a plastic cup of dairy products.

FOOD INGREDIENTS NEWS

Lactalis Ingredients will showcase its wide range of dairy solutions, including Pronativ, a native micellar casein presented in Stay Strong High Protein milk. 

Person working at the MicroHarvest pilot plant.

NEW PRODUCT DEVELOPMENT

Biotechnology company MicroHarvest launched a pilot plant at its office in Lisbon to produce single-cell protein samples for its customers. The plant will allow the... Read More

Person planting crops in field.

REGULATORY NEWS

EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a... Read More

trans