Plant-based shellfish, microalgae and alt-fats feature in ProVeg start-up incubator

Related Articles

A small plant sprouting from cracked soil.

FOOD INGREDIENTS NEWS

The concept of “sustainable intensification” says it is possible to pump up global farming outputs, while scaling methods that curb the environmental toll of... Read More

Insects in cooking pan.

FOOD INGREDIENTS NEWS

The European Novel Food regulations impose an “extremely high barrier to entry for edible insect companies and ignore the sector’s potential to build a more... Read More

Visitors at a trade show booth.

FOOD INGREDIENTS NEWS

During Food Ingredients Europe (FiE) last week, cereal expert GoodMills Innovation highlighted the increasing demand for plant-based solutions, particularly the rise in... Read More

Meat-free section in supermarket.

BUSINESS NEWS

Redefine Meat has entered the European retail market by launching its plant-based products with leading UK and Dutch e-online grocery stores. The move comes as recent... Read More

A chef displaying alternative meat dishes at a trade show.

TECH & INNOVATION

Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into their diets.... Read More

trans