24 Feb 2021 --- Much has been said over the last 12 months heralding the positive health impacts of a plant-based diet, particularly in light of the COVID-19 pandemic. Aside from reducing meat and dairy for environmental reasons, immunity has come to the fore. Consumers are increasingly seeking better-for-you food and beverages that will naturally boost their health and well-being. A big part of this is plant-based eating, and big brands and manufacturers have been tapping into opportunities for NPD over the last year.
