The pandemic & plant-forward thinking: Suppliers respond to COVID-19 consequences

What is the untapped potential for plant protein in applications?

Related Articles

Plant based patty on a salad

FOOD INGREDIENTS NEWS

29 Feb 2024 --- Culinary capital France has issued a decree concerning the labeling of food products containing plant-based proteins. Under the new law, meat-like words... Read More

A spoon with instant coffee, sugar in a white ceramic bowl and water in a glass kept on a wooden table.

NEW PRODUCT DEVELOPMENT

28 Feb 2024 --- Kerry Group’s subsidiary c-LEcta and German coffee tech firm Anka have formulated a new food enzyme to reduce acrylamide in instant coffee and... Read More

Woman buying vegetables.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Health and naturalness continue to drive innovation across F&B, as the COVID-19 pandemic fueled the perception and relevance of healthy eating... Read More

Two glasses of golden colored energy drinks with ice.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- GNT has unveiled a range of concentrates made from caramelized sugar syrup as natural substitutes to caramel (E150) color used in beverages. The colors... Read More

Cheese platter, cheese with high salt

NUTRITION & HEALTH NEWS

27 Feb 2024 --- The British cheese industry has failed to reduce the levels of salt in its products over the past decade, a new study by the NGO Action on Salt reveals.... Read More

trans