Alpro leads charge against EU’s push to widen restrictions on “dairy-like” labeling in milk alternatives

Related Articles

Variety of cheeses.

FOOD INGREDIENTS NEWS

Tetra Pak has brought forward an innovative water recirculation technology to tackle the intensive water use in the cheesemaking sector. Its pilot project in... Read More

Oat milk

FOOD INGREDIENTS NEWS

The Swiss food and beverage giant continues its focus on plant-based products with high nutritional value with the launch of a milk alternative that combines a blend of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A US appeals court upheld the ruling that cheese may be labeled “gruyere” in the US – regardless of its geographic origin. The decision ends a battle... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

On the show floor at Gulfood 2023, FoodIngredientsFirst is exploring the latest plant-based innovations. We speak with La Rose Noire, a chain of Swiss bakeries,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Wellness and sustainability are becoming priorities for consumers, who are increasingly drawn toward dairy or alternative dairy products that claim to be healthier for... Read More

trans