24 Aug 2020 --- Kemin Industries’ food safety ingredient BactoCEASE can help address increasing demands for sodium reduction, while also tapping into the clean label trend. The liquid-based antimicrobial ingredient for protein applications is designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. Notably, it can create an overall healthier product without sacrificing on shelf life, according to the company.
