24 Aug 2020 --- Savory snacking has spiked during the COVID-19 pandemic given the ubiquitous lockdown measures. In trending themes, industry’s flavor houses note a prominent demand for exciting international tastes that provide consumers with a way to “travel the world from home.” FoodIngredientsFirst speaks to suppliers active in the salty foods segment to examine how fermentation, synergistic spices and the emergent “kokumi” trend can assist in creating a winning snacking experience.
