Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternatives

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Symrise has bundled and reinforced its taste solutions for plant protein products. The company is addressing the changing attitudes toward meat and traditional dairy... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food-tech company Enough (formerly 3F BIO) has broken new ground on the construction of its “first of its kind” protein factory, targeted as the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Givaudan, Bühler and Migros Industrie have joined forces to accelerate the development and market penetration of new cell-based meat products. To help grow... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Limagrain Ingredients has revealed a rebrand and regrouping all its functional flours under one new brand, Innosense. With a customer-centric approach, Limagrain has... Read More

trans