11 Dec 2019 --- Biobased food ingredients specialist Corbion has launched six new ingredients within its Verdad and PuraQ Arome portfolios. The solutions enhance food safety, stability and flavor profiles across sectors including meat and seafood, bakery, ready-to-eat meals, sauces and dressings. All are marketed as natural alternatives to ingredients like sorbates and benzoates, helping manufacturers to create stable, safe and flavorful products. FoodIngredientsFirst was on the showfloor of Fi Europe 2019 (FiE) to meet firsthand with representatives of Corbion to discuss the latest ingredient development. Using the power of nature to improve both product taste and quality was a theme spotlighted at the trade show held in Paris, France.