“Huge potential for crop improvement”: Jumping genes could help crops cope with climate change

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while ProVeg Incubator... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

While artificial intelligence (AI) is on the cusp of driving what some refer to as the next “agricultural revolution”, researchers are warning that using... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Solvay has invested in Suanfarma’s Cipan manufacturing site in Portugal to develop its biotechnological capabilities and support the development of natural... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The use of artificial intelligence (AI) in agriculture poses substantial risks to food security, warns a risk analysis from the University of Cambridge’s Centre... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Biotechnology solutions provider Blue California Flavors and Fragrances has rebranded as Sensegen after an 18-month incubation period. The company’s new market... Read More

trans