“Huge potential for crop improvement”: Jumping genes could help crops cope with climate change

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Solvay has invested in Suanfarma’s Cipan manufacturing site in Portugal to develop its biotechnological capabilities and support the development of natural... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The use of artificial intelligence (AI) in agriculture poses substantial risks to food security, warns a risk analysis from the University of Cambridge’s Centre... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Biotechnology solutions provider Blue California Flavors and Fragrances has rebranded as Sensegen after an 18-month incubation period. The company’s new market... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Global taste and nutrition specialist Kerry has made two biotechnology acquisitions, C-LEcta and Enmex, to grow its expertise, technology and manufacturing capabilities.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Biotechnology firm Pluristem and Israeli-based food producer Tnuva will join forces to develop, manufacture and commercialize a cultured food platform for cell-based... Read More

trans