Should gene editing be part of organic production? USDA opens debate

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

North American meat and poultry producers hit hard by market volatility and critical gaps in the labor pool have welcomed a new influx of investment to help fuel their... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

For the first time, fat-free chocolate milk processed with high-pressure jet technology has exhibited enhanced viscosity, stabilizing cocoa particles in the fluid. This... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Solina completed the acquisition of Asenzya. Bell’s Brewery acquisition established Lion as a key player in the global craft beer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Over the past year, products at the intersection of animal-free, healthy and sustainable food trends have gained significant traction. Against this backdrop, the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Symrise has recorded “excellent organic sales growth” of 8.3% in its third quarter results, and the company has once again raised its sales forecast for... Read More

trans