GMO superior to organic? Researchers assert that strict EU policy hinders agricultural innovation

Restrictive rules render authorizations to cultivate GMO crops “virtually impossible,” the study notes

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- The demand for natural solutions that are safe, transparent and sustainable is driving innovation within the natural preservation space. The COVID-19 pandemic has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jul 2021 --- Plant-based, non-dairy and reduced-sugar reformulation is reshaping the ice cream segment, with trending flavors and ingredient mashups shaking up NPD.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2021 --- DSM has extended its yogurt culture portfolio to include DelvoFresh YS-042 for clean label applications with increased efficiency. The culture enables manufacturers... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jun 2021 --- More than half of US consumers are willing to pay a premium for clean label ready meals and want to learn about technologies that help limit the number of additives... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jun 2021 ---  The clean label movement epitomizes industry’s global targets to slash the artificial out of food’s “laundry list” of ingredients. It... Read More

trans