Evolving sugar strategies: Three in five US consumers prefer sugar reduction over artificial sweeteners, says Innova Market Insights

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

19 Oct 2020 --- Israel-based Galam is positioning beet-derived short-chain fructooligosaccharides (sc-FOS) as a viable alternative to inulin for fiber fortification. This year has... Read More

FormattedPicture

FOOD RESEARCH

07 Sep 2020 --- The growing need for sugar reduction sees renewed interest from formulators seeking new approaches to averting sugar taxes, making products taste good while keeping... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Aug 2020 --- PureCircle and US Customs and Border Protection (CBP) have reached a settlement for US$575,000, which marks the end of a claim regarding stevia products imported... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Aug 2020 --- Society as a whole is moving towards greater awareness for sustainability in day-to-day life, including food and beverages. That is, according to Julian Bopp,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Food Standards Australia, New Zealand (FSANZ) has assessed and approved SweeGen’s Bestevia Reb E stevia sweetener as a food additive. Under the Food Standards... Read More

trans