Allulose cleared of “added sugar” labeling: FDA success presents US commercial pathway

Announcement welcomed as a “pivotal shift” in the larger rollout of allulose in the US

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jun 2020 --- Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Jun 2020 --- Ingredion has launched Precisa Cream 7310 starch, a cold-water swelling starch, that delivers an instant thickening effect to a variety of oil- and water-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 May 2020 --- Ingredion Incorporated has signed a strategic distribution agreement with Batory Foods. The agreement arrangement consolidates Ingredion’s position in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2020 --- Ingredion has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation (NorQuin) to globally distribute and market NorQuin's... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 May 2020 --- Ingredients supplier Ingredion has reported its results for the first quarter 2020, highlighting undisrupted demand for its products amid COVID-19. The company... Read More

trans