Allulose cleared of “added sugar” labeling: FDA success presents US commercial pathway

Announcement welcomed as a “pivotal shift” in the larger rollout of allulose in the US

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 May 2021 --- This week in industry news, Nestlé backed the EU’s plans to increase supply chain transparency and traceability in a bid to tackle deforestation.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 May 2021 --- Amyris has signed an agreement with Ingredion for the exclusive licensing of Amyris’ zero-calorie, nature-based, fermented Reb M sweetener. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Apr 2021 --- Sente Foundry has launched FoodTech: Health & Wellness start-up program in partnership with Griffith Foods, Yıldız Holding and Ingredion. The companies will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Mar 2021 --- North American nutrition bar and functional powder specialist Nellson is releasing a white paper detailing its findings on the nutrition bar snack category’s... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Mar 2021 --- Clara Foods, a San Francisco-based food technology company, has launched the first-ever animal-free bioidentical pepsin for commercial use made without a single... Read More

trans