Allulose cleared of “added sugar” labeling: FDA success presents US commercial pathway

Announcement welcomed as a “pivotal shift” in the larger rollout of allulose in the US

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Aug 2019 --- At this year’s 23rd Food ingredients South America (FiSA) Innovation Awards (20-22 August), Seara, Produza Foods, Duas Rodas and Naturex were announced as the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Aug 2019 --- Ingredient solutions provider Ingredion is increasing its investment in plant-based proteins to US$185 million by 2020, with a new manufacturing facility via its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2019 --- Ingredient solution provider, Ingredion, is launching a clean label, tapioca-based co-texturizer for instant high-water, dry powder mix applications, such as... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jun 2019 --- Ingredion is seeking to accelerate the production of plant-based protein growth globally with a string of strategic investments, totaling US$140 million. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Jun 2019 --- Ingredion is looking into Clara Foods’ innovative pipeline that encompasses solutions that address several platforms beyond chicken-less egg proteins. Clean... Read More

trans