Allulose cleared of “added sugar” labeling: FDA success presents US commercial pathway

Announcement welcomed as a “pivotal shift” in the larger rollout of allulose in the US

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

 Ingredion and S&W Seed Company have entered into an exclusive US stevia pilot production supply agreement. Under the terms of the deal, S&W will leverage... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Ingredion has expanded its Canadian manufacturing assets in Vanscoy, Saskatchewan. The opening of its new production facility marks increased capabilities for pulse... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

PureCircle – now operating as PureCircle by Ingredion – received a positive safety opinion from the European Food Safety Authority (EFSA) for the use of its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Industry’s acceleration toward more diversified finished plant-based offerings was the overarching theme of the Future Food-Tech Alternative Proteins Summit (June... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Nestlé backed the EU’s plans to increase supply chain transparency and traceability in a bid to tackle deforestation. Ingredion... Read More

trans