Natural sweetness: Strauss Group unveils chocolate bar with 30 percent less sugar

The “technological breakthrough” swaps some sugar for dietary fiber and ground tiger nut flour

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Food Standards Australia, New Zealand (FSANZ) has assessed and approved SweeGen’s Bestevia Reb E stevia sweetener as a food additive. Under the Food Standards... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2020 --- Pursuing a healthy lifestyle has been underscored as one of the key trends in the South Korean market as the COVID-19 pandemic pushes health to the fore. Samyang... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jul 2020 --- Following Joywell Foods’ recent netting of US$6.9 million in Series A financing, the food technology company is sharpening its strategy of “reinventing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2020 --- Tate & Lyle has launched Sweetener-Vantage Expert Systems, a set of new and innovative sweetener solution design tools, together with an education program,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology... Read More

trans