From 3D-printed eel to vegan salmon filet, food companies are increasingly exploring 3D food printing to target the flavors and mouthfeel of conventional meat that appeal to a broad range of consumer palates. Israel-based Steakholder Foods manufactures 3D-printing production machines and proprietary premix blends to help firms meet consumer expectations for taste, texture and appearance while offering a “safe and sustainable alternative to industrialized meat and seafood production.”
