ACI Group unveils Synevo GR1 gluten replacer, which uses a specialized hydroxypropyl methylcellulose (HPMC) blend that mimics the properties of gluten and can be incorporated into baking recipes without the need for reformulation.“We know many of our baking industry customers are looking to upgrade their gluten-free options,” says Trish Fellowes, food sales manager at ACI Group. “We’re delighted to unveil Synevo as a solution that delivers enhanced product quality for many gluten-free bakery applications, from sliced loaves to cakes, cookies, pasta and more.”
