Steakholder Foods: CEO unwraps 3D-printed meat challenges and market potential
18 Oct 2024 | Steakholder Foods
Arik Kaufman, CEO of Steakholder Foods, talks us through the company’s new 3D food printing center and the rationale behind opening its production process to customers. He describes the challenges while mimicking traditional meat’s complex textures and how the technology differs from extrusion. Kaufman also comments on the potential of 3D-printed meat to expand its market presence in the future.
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