The 2nd TNO Beneficial Microbes Conference
Date
15 Mar 2010 - 17 Mar 2010
Location
Organizer
TNO
Website
Functional Ingredients
Cargill chief economist warns “food security is global security” as index exposes resilience gaps
Global food systems are far more vulnerable than policymakers assume, a new 60-country resilience benchmark warns, with no nation scoring above 80 out of 100 and climate risk emerging as a universal weak spot. The findings have...
Functional Ingredients
Future Food-Tech San Francisco 2026: How Tate & Lyle leverages AI for healthy ingredient innovation
Following its acquisition of CP Kelco, Tate & Lyle has expanded its ability to tackle complex reformulation challenges across beverages and a wide range of food categories, including dairy, soups, sauces, dressings, bakery,...
Functional Ingredients
Unilever weighs major separation of food assets in bold FMCG strategy shift
Unilever is reportedly in the early stages of considering a full separation of its food assets, a move that could be worth tens of billions of dollars and mark a dramatic acceleration of the consumer goods giant’s retreat...
