German engineering group GEA is constructing a turnkey mixing facility at Symrise’s main production site in Holzminden, Germany, designed to increase the flavor manufacturer’s liquid compounding capacity by half and...

Barry Callebaut has partnered with Chile-based NotCo AI to integrate AI into chocolate recipe development, accelerating innovation in taste, texture, and sustainability. The technology helps the chocolate and cocoa product...

Gut health has hit the mainstream with global consumers increasingly perceiving microbiome boosters as the gateway to holistic wellness. The surging demand for food and beverages with gut health benefits is reshaping the industry...