ISM & ProSweets 2025
Date
02 Feb 2025 - 05 Feb 2025
Organizer
Koelnmesse GmbH
Confectionery
Algae innovation: Scientists convert chocolate processing waste into valuable blue pigment
Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new aspect of a very old organism and utilized it to transform waste from a chocolate factory into C-phycocyanin, a...
Confectionery
Economic and regulatory pressures reshape chocolate and sugar confectionery
The chocolate and sugar confectionery space continues to face a myriad of challenges, including sugar taxes, high-fat, sugar, and salt (HFSS) regulations influencing formulation and marketing, and volatility in cocoa, sugar, and...
Confectionery
EU Commission approves Mars’ US$36B Kellanova deal
The European Commission has given the final green light, marking “unconditional approval” for the Mars and Kellanova merger. The combined snacking business is expected to generate around US$36 billion in annual...
