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Industry news
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ISM & ProSweets 2025
Date
02 Feb 2025 - 05 Feb 2025
Organizer
Koelnmesse GmbH

Confectionery
Science meets confectionery: Mondelēz and Aston University advance chocolate flavor innovation
A Mondelēz International collaboration with Aston University (UK) could be set to reveal how scientific advancements in filtration technology can be leveraged to develop high-cocoa chocolate with distinctive flavor profiles and...

Confectionery
Nestlé adopts ChoViva as confectionery giants embrace cocoa-free solutions
Planet A Foods’ ChoViva cocoa-free chocolate alternative is gaining traction with F&B giants, as confectionery and snack brands work to future-proof themselves against cocoa supply volatility. Nestlé Germany will...

Confectionery
ofi reports flat earnings as commodity volatility reshapes Olam Group’s breakup year
Olam Food Ingredients (ofi) posted essentially flat full-year operating profit of 1.1 billion Singapore dollars (US$815 million) for 2025, as the cocoa, coffee, dairy, nuts, and spices business absorbed what CEO A. Shekhar calls...
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