ISM 2013
Date
27 Jan 2013 - 27 Jan 2013
Location
Organizer
Koelnmesse GmbH
Website
Confectionery
Easter chocolate innovation gets ambitious despite cocoa market challenges
For a category built on tradition, Easter chocolate is evolving in new and dynamic ways. The familiar hollow egg remains, but it now sits alongside a growing mix of filled, layered, and hybrid formats, as well as multipacks and...
Confectionery
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Italian foodtech company Foreverland has secured another €6 million (US$7 million) in funding to boost its organic cocoa-free alternative, which helps confectionery manufacturers reduce exposure to cocoa price volatility and...
Confectionery
Science meets confectionery: Mondelēz and Aston University advance chocolate flavor innovation
A Mondelēz International collaboration with Aston University (UK) could be set to reveal how scientific advancements in filtration technology can be leveraged to develop high-cocoa chocolate with distinctive flavor profiles and...
