IFT 2014
Date
21 Jun 2014 - 24 Jun 2014
Location
Organizer
Institute of Food Technologists
Functional Ingredients
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Consumers are increasingly treating ingredients as tools for managing their own health, with 60% globally saying they always check ingredient lists before buying F&B products, according to new data from Innova Market...
Functional Ingredients
Cargill chief economist warns “food security is global security” as index exposes resilience gaps
Global food systems are far more vulnerable than policymakers assume, a new 60-country resilience benchmark warns, with no nation scoring above 80 out of 100 and climate risk emerging as a universal weak spot. The findings have...
Functional Ingredients
Future Food-Tech San Francisco 2026: How Tate & Lyle leverages AI for healthy ingredient innovation
Following its acquisition of CP Kelco, Tate & Lyle has expanded its ability to tackle complex reformulation challenges across beverages and a wide range of food categories, including dairy, soups, sauces, dressings, bakery,...
