FI NORTH AMERICA, SUPPLYSIDE WEST

Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output from ammonia and fertilizer plants that produce CO₂ as a byproduct. The constraint is feeding...

Talks between Pernod Ricard and Brown‑Forman over a potential merger have now been formally terminated, marking a swift end to negotiations that had signaled a possible step-change in global spirits consolidation.

Campari Group is entering the on-the-go segment with the launch of Aperol Spritz To Go, marking the brand’s first move into ready-to-drink (RTD) formats in its more than a century history.