Cargill: New index exposes global food system vulnerabilities
25 Mar 2026 | Cargill
We speak with Lauren Bresnahan, chief economist at Cargill, about the inaugural Resilient Food Systems Index — a new benchmark from Economist Impact, supported by Cargill, that scores 60 countries on how well their food systems hold up under stress. We discuss the index’s findings, and their implications for the global F&B system.
