Bellavita Expo Bangkok
Date
23 Aug 2023 - 26 Aug 2023
Location
Organizer
Bellavita Expo
Bakery
Corbion launches cultured wheat ingredient to address bakery shelf life challenges
Corbion has introduced a cultured wheat ingredient to address bakery mold concerns. The innovation helps manufacturers tackle freshness challenges and meet the rising consumer demand for high-quality bakery products. The...
Bakery
Bakery reformulation enters new era as ingredients balance nutrition, taste and texture
Bakery is experiencing a reformulation renaissance as protein and fiber fortification, along with lower sugar and sodium, drive innovation in the sector. Bolstered by consumer demands for more nutrition per bite, bakery-boosting...
Bakery
Codex adopts its first global baker’s yeast standard to align trade and quality requirements
The Codex Alimentarius Commission, the UN food standards-setting body jointly run by the FAO and WHO, has adopted the first Codex standard dedicated to baker’s yeast. The standard establishes common definitions and...
