Advanced Course Microbial Physilogy and Fermentation Technology
Date
14 Jan 2002 - 14 Jan 2002
Organizer
Biotechnology Studie Delft Leiden (BODL)
Fibers
Innova’s Global SVP Research unpacks prominent trends at Fi Europe 2025
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients First sat down with Lu...
Fibers
Fiber-forward F&B innovation targets the gut microbiome and beyond
Consumer awareness of the links between fiber, digestive health, and overall well-being is continuing to grow thanks to a wave of research centered on the gut microbiome. With emerging benefits across mental health —...
Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU Deforestation Regulation (EUDR) comes into effect. The EUDR sets strict rules on supply chain traceability and sourcing...
