2017 Global Food & Beverage Innovation Collections
Date
12 Apr 2017 - 13 Apr 2017
Location
Organizer
FOODAILY
Bakery
Kerry Health & Therapeutics VP: Indonesia’s biotics opportunity lies in affordable everyday foods
Kerry is targeting opportunities to move probiotics and postbiotics into everyday bakery and snack products in Indonesia. The focus comes as regulatory developments give manufacturers new ways to communicate live cultures to...
Bakery
Corbion launches cultured wheat ingredient to address bakery shelf life challenges
Corbion has introduced a cultured wheat ingredient to address bakery mold concerns. The innovation helps manufacturers tackle freshness challenges and meet the rising consumer demand for high-quality bakery products. The...
Bakery
Bakery reformulation enters new era as ingredients balance nutrition, taste and texture
Bakery is experiencing a reformulation renaissance as protein and fiber fortification, along with lower sugar and sodium, drive innovation in the sector. Bolstered by consumer demands for more nutrition per bite, bakery-boosting...
