10th Food Proteins Course
Date
15 Jul 2015 - 17 Jul 2015
Location
Organizer
Bridge2Food
Website
Functional Ingredients
Nexira expands carob footprint with acquisition of Moroccan producer Keragum
Nexira has acquired Moroccan carob ingredients producer Keragum. The move bolsters its position in the global locust bean gum market while securing access to raw materials closer to their source.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15). A new report from the Institute of Food Technologists (IFT) has revealed rising compensation, growing...
Functional Ingredients
AAK and Savor partner to scale “carbon-crafted” fats for dairy and baked goods
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a “carbon-to-fat” conversion platform for dairy alternative and bakery applications. The move supports...
