Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation
01 May 2024 --- The wellness megatrend is inspiring bakery ingredient innovation as consumers seek out nutritious but indulgent choices that support human and planetary health and satisfy diverse dietary requirements. Simultaneously, bakeries are... Read More
Synergy Flavours taps gin and tequila flavors with latest range targeting adult beverages
01 May 2024 --- Synergy Flavours has launched a new range of gin and tequila flavors, suitable for both alcoholic and low- and no-alcohol products. They were created from detailed analytical insights and are part of Synergy’s growing spirit... Read More
Absorbing nature leads to healthier food choices, new research finds
01 May 2024 --- Spending time in nature or looking at green spaces outside of the window helps nudge people to make healthier food choices compared to being in a less natural, urban environment, suggests a study by the INSEAD business school. The... Read More
Ingredient Focus : Bakery development
Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)