24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in garnering advanced technologies and catching the eye of inquisitive consumers. Moreover, the diversification of proteins such as mycoprotein, plant-based caseins and yeast are offering nutritious ways to add health into the mix.