FiE 2019 preview (Part 1): Innovative ingredients and industry insights
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A nutrition specialist, Glanbia Nutritionals will be introducing its new beverage solution CreaBev to European audiences for the first time at this year’s FiE. The innovative solution for superior performance beverages features a patent-pending encapsulation technology that facilities a soluble and stable creatine monohydrate. Glanbia will also highlight its extensive experience in bar formulation with healthy protein packed solutions that include innovative ingredients Crunchie Milk Protein Crisps, BarFlex and BarPro at the event.
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Dec 2020
2020 has brought several new challenges to the F&B industry. Concerns around global food safety and security, strains on supply chains and ingredient sourcing challenges have made it more pivotal than ever before. This year, Fi Europe will be held as a virtual event from November 23 to December 4. It will offer insights and highlight innovations in the evolving global...View More
Food ingredients Europe (FiE) is one of the leading global meeting places for food and beverage innovation – with the next edition hosted in one of Europe's largest food and beverage markets; Paris, France.At this year's event, attendees will have the opportunity to source the latest and most innovative ingredients and to grow their company businesses in one of...View More
This year’s Institute of Food Technologists (IFT) Expo (IFT19), which will be held in New Orleans (June 2-5, 2019) will allow visitors to experience the newest products, latest trends and cutting-edge innovations. Visitors can immerse themselves in the industry’s largest collection of food ingredient, food safety & quality, technology, equipment, processing,...View More
As environmental awareness reaches new heights and the world’s population continues to rise, the issue of providing sustainable foods which also offer a high nutritional value is set to grow, in both importance and complexity, over the next decade. It is with these considerations in mind that Vitafoods Europe 2019 has developed its agenda. The three-day event (7-9 May...View More
