White Label World Expo 2024 edition

Duration:27 Feb 2024 - 28 Feb 2024
Event:White Label World Expo 2024 edition
Location:ExCeL London
Organizer:Fortem International
Website: https://www.whitelabelexpo.co.uk/tracker.asp?code= ..
Event Details:

White Label World Expo is the world’s leading event for white & private label products with 300 innovative exhibitors showcasing the latest products, technologies and innovations. The event is an unmissable opportunity for any forward-thinking online seller or entrepreneur to take their business to the next level! Taking place on the 27th & 28th February, the ExCeL London, will be transformed into the ultimate business networking event in Europe!

Bringing you the latest ecommerce industry trends and strategies in an exciting hub for retail, to help you see exponential growth and success for your business. Thousands of visitors will be looking to source private label and white label products. Build relationships with new connections and join thousands of professionals looking to grow their business and increase their profits.

At the White Label World Expo 2024 edition, listen and learn from over 150 of our key industry experts, who will equip you with the profound knowledge required for you to embark on your business endeavour! Gain tips on offers to stand out from the competition and boost your revenue. Not to mention, we have collated together all the sectors taking a lead through online sales to ensure all sellers and buyers have products to source!

Secure your FREE ticket via the website!

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Articles On Food Ingredients First
A spoon with instant coffee, sugar in a white ceramic bowl and water in a glass kept on a wooden table.

NEW PRODUCT DEVELOPMENT

Kerry’s c-LEcta unveils acrylamide-cutting enzyme for instant and ready-to-drink coffee

28 Feb 2024 --- Kerry Group’s subsidiary c-LEcta and German coffee tech firm Anka have formulated a new food enzyme to reduce acrylamide in instant coffee and ready to drink coffee beverages.... Read More

Gulfood trade fair in Dubai

FOOD INGREDIENTS NEWS

Gulfood 2024: Beverage innovation focuses on shelf stability and convenience

27 Feb 2024 --- The growing trend for functional ingredients, new flavors and leveraging agri-food tech is driving beverage innovation in the UAE as consumers in the Middle East embrace health,... Read More

Todd Rands, CEO.

FOOD INGREDIENTS NEWS

Elo Life Systems’ CEO: “Molecular farming is the beginning of reinventing our food supply chains”

26 Feb 2024 --- Elo Life Systems is reimagining food systems by unlocking the diversity of nature to make ingredients healthier and more sustainable, according to company CEO Todd Rands. In a... Read More

Plant-based alternative

FOOD INGREDIENTS NEWS

Loryma unveils expanded portfolio of coating ingredients for extra crunch and crispiness

22 Feb 2024 --- Loryma,  a German-based global producer of distributed wheat proteins and native and modified wheat starches, boasted an array of ingredients tailored for a range of coated... Read More

Clean label snacks

FOOD INGREDIENTS NEWS

Clean label innovation: Advances in natural flavors, botanical preservatives and “smokeless smoke”

21 Feb 2024 --- Food formulators are often required to perform a delicate balancing act, bridging performance with label friendliness, in line with growing appetites for taste experiences without... Read More




Videos
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Open Paws: Speciesism in AI risks undermining animal welfare reform

06 Feb 2024 --- Sam Tucker, executive director of Open Paws and CEO of VEG3, shines a light on speciesism and how AI systems are exacerbating the problem. Tucker outlines how AI can be a force for good in animal welfare reform and the transition to plant-based diets. He also discusses the need for reliable regulatory frameworks around AI.

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Evolution of flavor & taste: Health is crucial driver to innovation for Symrise

27 Oct 2023 --- Regine Lueghausen, vice president of global marketing for Food & Beverages at Symrise, discusses the company’s expertise in flavor and taste as well as its foray into health and wellness, a trend that has been proliferating since COVID-19. She also highlights how sustainability is a key pillar of Symrise’s strategy as it looks to strengthen its capabilities beyond flavors.

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Eurocaviar’s sustainable caviar innovation: From whole fish to vegan seaweed analogs

12 Oct 2023 --- José Bonilla Lodares, the Export Manager at Eurocaviar speaks about the company’s sustainable caviar system that utilizes the whole fish and reduces waste. He told us about the company’s two certified vegan caviar analogs made from seaweed. One of which is made from codium seaweed, which Lodares says is often referred to as “barnacle seaweed” because of its taste resemblance, and is considered a delicacy and a highly prized ingredient in gastronomy.

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Food futurist visualizes what cellular cuisine could look and taste like

06 Oct 2023 --- Chloé Rutzerveld, a “food futurist” and designer exhibiting at Spacefarming exhibition in Eindhoven, the Netherlands, has created an installation called Culinaire Cellulair that engages with the next generation of cellular food consumers, promoting early adoption once the products are commercialized.

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Ingredion culinologist recreates treats in healthier formats

22 Sep 2023 --- Taking a cue from vibrant, big cities like New York, Ingredion has developed lower sugar and gluten-free fusion food concepts. Global culinologist Maru Harris bridges authentic Korean flavors with a “Waffle House experience” with a snow cheese-fried chicken on a biscuit prototype drizzled with barley tea syrup. Crisp and creamy hummus fries were also on display with a 50% fat-reduced white garlic sauce.