Nutraceuticals Europe Summit & Expo 2024

Duration:06 Mar 2024 - 07 Mar 2024
Event:Nutraceuticals Europe Summit & Expo 2024
Location:Barcelona International Convention Center, Barcelona, Spain
Organizer:Nutraceuticals Europe
Event Details:

Nutraceuticals Europe Summit & Expo 2024 is the international event for the industry of functional ingredients, novel foods and finished products. The professional meeting point for producers, distributors and customers. It is a forum specially designed for new launches presentations, new business development, and also a suitable framework for knowledge acquisition. The event has two different perspectives. The Nutraceuticals Europe Summit combines the analysis of trends, scientific innovation and training, through academic content, with a very high level of speakers, internationally recognized.

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Articles On Food Ingredients First
Three ice cream lollipops against a pink background.


Unilever’s Magnum expands fresh flavors and formats with mood-inspired ice cream offerings

15 Apr 2024 --- Unliever’s ice cream brand Magnum has unveiled a trio of mood-inspired flavors called the Magnum Pleasure Express to bolster its premium portfolio. These include Magnum... Read More

A young girl biting into a vegetarian burger while holding a green smoothie in her right hand.


Propelling proteins: Manufacturers innovate hybrid concepts and diversify offerings as consumer appetite increases

10 Apr 2024 --- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they also recognize that it is not... Read More

Cheeses on a kitchen table.


21st.Bio CEO touts precision fermentation for boosting dairy and protein development

09 Apr 2024 --- The global demand for proteins is projected to double by 2050, according to the Food and Agriculture Organization (FAO) of the United Nations. However, not all proteins are created... Read More

Plant-based  food technology


Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”

08 Apr 2024 --- Givaudan and Bühler have opened a new extrusion hub at the MISTA Innovation Center in San Francisco. The collaboration is expected to drive disruptive product development in... Read More

Two pieces of plant-based steaks on a wooden table.


Steakholder Foods heralds “new era” in food tech with ready blends for 3D-printed meat and fish

04 Apr 2024 --- Steakholder Foods has rolled out two 3D-printed meat blends, SHMeat and SHFish, in the US for formulating plant-based fish and steak alternatives after receiving the Generally... Read More


Symrise proclaims World Vanilla Day, expanding modern flavor offerings

15 Apr 2024 --- Symrise marks the 150th anniversary of the patent grant for vanillin and talks to us about celebrating vanilla as a well-established traditional flavor and using it in modern food formulations. Known as the “queen of flavors,” vanilla remains a mainstay. Dominik Rzepka, global communications and Laurent Deniau, global director for natural vanilla and botanicals, detail how Symrise supports vanilla supply chains and innovation.


IFE 2024: Jefferson’s Ice Cream to launch American-style “Sammies”

09 Apr 2024 --- Premium artisan UK ice cream brand Jefferson’s is launching its ice cream Sammies, made with homemade cookies, organic milk and other natural ingredients to bring a contemporary twist to old-fashioned American-style ice cream. It is extremely creamy, bursting with flavor and novel inclusions. We caught up with co-founder Celine Thompson to find out more. 


NPEW 2024 live: Cargill details latest research on stevia safety and health benefits 

28 Mar 2024 --- At Natural Products Expo West (NPEW) we talked to Alyssa Leyva, Cargill’s product line manager for high-intensity sweeteners, about the company’s latest research on its stevia sweetener, finding no significant impact on gut microflora. She also highlighted how another study showed that consuming stevia-sweetened beverages pre-meal reduced feelings of hunger and calorie intake. 


Revo Foods: CEO discusses plant-based octopus alternative amid US octopus meat ban

21 Mar 2024 --- Robin Simsa, CEO and co-founder of Revo Foods discusses the company's recently launched plant-based octopus tentacles made from mycoprotein and the technical challenges in replicating conventional octopus’ texture and taste. Robins also tells us about the consumer demand for octopus meat and how recent bans on octopus farming in the US are set to fuel innovation in alt-seafood.


New School Foods: Innovative plant-based seafood development

14 Mar 2024 --- Chris Bryson, founder & CEO of New School Foods, discusses how professional chefs' culinary expertise fuels innovation, focusing on plant-based seafood development. He shares insights into a current recipe and the challenges in mimicking salmon's texture and taste.