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IFT First 2024 live: Samyang taps allulose and corn fiber synergies for sugar reduction and gut health benefits
17 Jul 2024 | Samyang
Samyang’s VP of North America Business, Douglas Lim, talks to us live from IFT about the growing demand for allulose sweeteners due to their clean label and calorie-reduction benefits. He also details the potential of allulose and corn fiber together to achieve smooth textures in ice creams and gut health benefits in bakery products and beverages.
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