BIOFACH 2024
Event:BIOFACH 2024
Location:Nürnberg, Germany
Organizer:NürnbergMesse
Email: info@biofach.de
Website: https://www.biofach.de/en/all-about-the-exhibition
Event Details:
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990.
Be there when the organic community comes together once more at the World’s Leading Trade Fair for Organic Food in Nuremberg from February 13-16, 2024. Regional, national and international stakeholders from the entire value chain will meet here – people who share the same values and are joining forces to forge a more sustainable future. And you can experience this journey using all of your senses here: discover a diverse program and a wide range of offers that invite you to see, hear, smell, taste and feel – a space for ideas, inspiration and enjoyment, in a world of experience and possibilities.
FOOD INGREDIENTS NEWS
06 Sep 2024 --- This week in industry news, Samyang advanced allulose and prebiotic production with a new South Korean plant and Bühler snapped up German fermentation expert Esau & Hueber... Read More
FOOD RESEARCH
04 Sep 2024 --- While demand for plant-based meat alternatives continues to expand as consumers inch toward healthier and environmentally friendly food choices, Rebecca Tobi, senior business and... Read More
REGULATORY NEWS
03 Sep 2024 --- The Chinese Commerce Ministry has announced that China will not impose provisional duties on European brandy imports despite leveling allegations against the EU for selling alcohol... Read More
FOOD INGREDIENTS NEWS
03 Sep 2024 --- EIT Food and Mars Petcare, a global player in veterinary care, nutrition and pet welfare, have jointly unveiled an Open Innovation Challenge to identify ways to transform fiber into... Read More
FOOD INGREDIENTS NEWS
02 Sep 2024 --- The use of raw sugar during beverage production can be “cumbersome,” owing to the heat and physical mixing required to dissolve it, says Mingzhou Wang, global nutrition... Read More
05 Sep 2024 --- Karina Simonsen, key account and sales manager at ChickP, walks us through the company’s chickpea-derived protein portfolio, including the IP-protected “world’s first” 90% pure chickpea protein isolate. She discusses hybrids “as close as possible to dairy” and properties that make ChickP proteins suitable for athletes because they are free from common allergens.
28 Aug 2024 --- TurtleTree, the first precision fermentation dairy company to obtain a vegan certification for its animal-free lactoferrin LF+, is on track to incorporate the product into direct-to-consumer offerings. Aletta Schnitzler, chief scientific officer, explains commercialization plans, challenges and key partnerships with nutrition player Strive and performance optimization company Cadence Performance Coffee.
23 Aug 2024 --- Christopher Callanan, global licensing lead at Mondelez, discusses the consumer trends behind the company’s recent licensing agreement with Arla Foods, allowing the dairy cooperative to produce, distribute and market chocolate milk under the Mondelez-owned Milka brand. He dives into how “snackification” — the trend of eating smaller meals — drives the food and beverage sector, particularly the confectionery space.
09 Aug 2024 --- At IFT First in Chicago, US, Nexira showcased inavea, its extended range of prebiotic acacia fiber, which is organic and carbon neutral and offers a clean and natural solution for improving the nutritional profile of F&B and supplements through fiber enrichment. Charlotte Wallart, product manager for the company’s Food Division, tells us more.
07 Aug 2024 --- At IFT First 2024 in Chicago, US, Ingredion’s Dr. Michael Leonard, SVP, chief innovation officer and head of Protein Fortification explored the company’s latest protein, sugar reduction and clean label starch solutions. Leonard also picks out the key consumer trends driving innovation at Ingredion and discusses its environmental sustainability performance and ongoing R&D focuses.
