BIOFACH 2024
Event:BIOFACH 2024
Location:Nürnberg, Germany
Organizer:NürnbergMesse
Email: info@biofach.de
Website: https://www.biofach.de/en/all-about-the-exhibition
Event Details:
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990.
Be there when the organic community comes together once more at the World’s Leading Trade Fair for Organic Food in Nuremberg from February 13-16, 2024. Regional, national and international stakeholders from the entire value chain will meet here – people who share the same values and are joining forces to forge a more sustainable future. And you can experience this journey using all of your senses here: discover a diverse program and a wide range of offers that invite you to see, hear, smell, taste and feel – a space for ideas, inspiration and enjoyment, in a world of experience and possibilities.
BUSINESS NEWS
26 Jul 2024 --- PepsiCo has announced a £13 million (US$16 million) investment in its Doritos factory in Coventry, UK. The investment will go toward installing a new manufacturing line, which... Read More
REGULATORY NEWS
26 Jul 2024 --- Regulatory, standardization and accreditation institutions from Latin America and the Caribbean have legally formed the Environmental Alliance of America to develop a new regional... Read More
FOOD INGREDIENTS NEWS
26 Jul 2024 --- This week in industry news, FrieslandCampina Ingredients chose Brenntag to distribute its Biotis ingredients in France and Lidl joined forces with beef producers to advance... Read More
FOOD INGREDIENTS NEWS
26 Jul 2024 --- Loryma has formulated three low-calorie, wheat-based fat replacers that are poised to offer processing and nutritional benefits to manufacturers of meat alternatives, meat products... Read More
NEW PRODUCT DEVELOPMENT
25 Jul 2024 --- Givaudan Sense Colour unveiled its Amaize orange-red at IFT First 2024 in Chicago, US. The launch expands the food colors provider’s current Amaize line of corn-based... Read More
24 Jul 2024 --- At IFT First 2024 in Chicago, US, Jessie So, technical development manager for Barentz’s Human Nutrition Team, tells us how the company is targeting post-COVID-19 consumer health trends with protein, fiber and good fat solutions. Barentz displayed a nutritionally enhanced granola bite prototype and zero alcohol gin spritzer prototype at the event. So also discussed upcycled ingredients and future innovation focuses.
16 Jul 2024 --- Roquette’s Alexandre de Souza Carvalho talks to us live from IFT about the company’s new coconut milk beverage with fava protein which delivers great taste. The company also offers other pea protein solutions and taps into trends such as label-friendly innovation with the right texture. He also highlights the significance of protein enrichment, nutrition and digestive health-related solutions like prebiotics.
11 Jul 2024 --- At Daesang’s headquarters in Seoul, Korea, we sit down with Angie Jang, the company’s marketing manager for the marketing division of the ingredient business unit, to discuss the multifunctional benefits and versatility of its GoldRella and White Chlorella solutions for plant-based food applications. Jang also details the company’s future vision for these innovative offerings.
05 Jul 2024 --- Nosh.bio uses fermentation to produce sustainable and scalable proteins, notably mycelium. It’s on track to reach a mycelium protein production capacity of thousands of tons per year using the infrastructure of an old brewery. The company uses a fermentation process tailored to produce ingredients for alt-meat, confectionery, sauces and wellness products. CEO Tim Fronzek tells us more.
10 Jun 2024 --- Yeast is naturally rich in proteins and contains all the essential amino acids: discover Springer® Proteissimo™ 102, an animal-free protein with a high digestibility score (PDCAAS 1; BCAA (21%) and EAA (52%)), and can be easily formulated into food products without undesirable off-notes and limited color impact. Suitable for use in a wide range of food applications to enhance nutritional value: sports nutrition, bakery, snacks & crackers, cereal bars, dairy and meat analogs. Get access to our brochure.
