Name: Daesang: Pioneering plant-based nutrition with GoldRella and White Chlorella
Uploaded: 2024-07-11T00:00:00+00:00
Duration: 4 min 46 s
Description: At Daesang’s headquarters in Seoul, Korea, we sit down with Angie Jang, the company’s marketing manager for the marketing division of the ingredient business unit, to discuss the multifunctional benefits and versatility of its GoldRella and White Chlorella solutions for plant-based food applications. Jang also details the company’s future vision for these innovative offerings.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Unilever completes Magnum ice cream spin-off as shares begin trading
World’s first cultivated meat farm launches in the Netherlands
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Unilever completes Magnum ice cream spin-off as shares begin trading
World’s first cultivated meat farm launches in the Netherlands
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Unilever completes Magnum ice cream spin-off as shares begin trading
World’s first cultivated meat farm launches in the Netherlands
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Unilever completes Magnum ice cream spin-off as shares begin trading
World’s first cultivated meat farm launches in the Netherlands
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Unilever completes Magnum ice cream spin-off as shares begin trading
World’s first cultivated meat farm launches in the Netherlands
Suppliers
Suppliers
Supplier profiles
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Unilever completes Magnum ice cream spin-off as shares begin trading
World’s first cultivated meat farm launches in the Netherlands

Biorigin Horizontal Web Banner December 2025

Home

Videos

Daesang: Pioneering ...

Daesang: Pioneering plant-based nutrition with GoldRella and White Chlorella

11 Jul 2024 | Daesang

At Daesang’s headquarters in Seoul, Korea, we sit down with Angie Jang, the company’s marketing manager for the marketing division of the ingredient business unit, to discuss the multifunctional benefits and versatility of its GoldRella and White Chlorella solutions for plant-based food applications. Jang also details the company’s future vision for these innovative offerings.

More videos

Video03:06

Fi Europe 2025: Perfat’s path from pilot to commercial Oleogel production

Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its oleogel technology. Learn which manufacturing capabilities mattered most, which food categories are early...

Video06:06

Fi Europe 2025: How Arla Foods Ingredients is driving growth in high-protein dairy

Jeppe Sand Laursen, global head of sales – SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and beverages. He explores how tailored milk and whey protein...

Video03:32

Fi Europe 2025: The future of flavor, color & functionality at Givaudan Taste & Wellbeing

At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, colors, and functional ingredients to meet evolving consumer expectations....

Video04:28

Fi Europe 2025: Rousselot drives collagen innovation across everyday foods and beverages

Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for GLP-1-aligned innovation, Peptan’s...

Video04:37

Fi Europe 2025: Faravelli advances texture and stability through customized functional systems

At Fi Europe 2025, Giulia Bulai, project manager & technical sales for Faravelli Functional Systems, discusses the latest functional systems designed to enhance texture and stability in plant-based, reduced-fat, and...

Video03:38

Fi Europe 2025: Raisio unlocks next-gen oat ingredients for health-forward F&B

Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the company’s strategy to lead in science-driven oat innovation. Wendelin reveals why FiprOat sets a new...