Find the right alternative protein for your formulation
10 Jun 2024 | Biospringer by Lesaffre
Yeast is naturally rich in proteins and contains all the essential amino acids: discover Springer® Proteissimo™ 102, an animal-free protein with a high digestibility score (PDCAAS 1; BCAA (21%) and EAA (52%)), and can be easily formulated into food products without undesirable off-notes and limited color impact. Suitable for use in a wide range of food applications to enhance nutritional value: sports nutrition, bakery, snacks & crackers, cereal bars, dairy and meat analogs. Get access to our brochure.
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