26 Jul 2024 --- Loryma has formulated three low-calorie, wheat-based fat replacers that are poised to offer processing and nutritional benefits to manufacturers of meat alternatives, meat products and hybrids. Norbert Klein, head of R&D at Loryma, talks to Food Ingredients First about why such plant-based fats are needed and how they can help manufacturers ensure plant-based products “keep their shape and look authentic.”
