Nosh.bio: Harnessing fermentation for sustainable and affordable nutrition
05 Jul 2024 | Nosh.bio
Nosh.bio uses fermentation to produce sustainable and scalable proteins, notably mycelium. It’s on track to reach a mycelium protein production capacity of thousands of tons per year using the infrastructure of an old brewery. The company uses a fermentation process tailored to produce ingredients for alt-meat, confectionery, sauces and wellness products. CEO Tim Fronzek tells us more.
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