OSF Flavors tackles protein off-notes with neuroscience-driven taste masking
US-based OSF Flavors has developed a flavor masking technology to address unwanted neurobiological responses to beverage, dairy, and better-for-you bakery products. The method could help make...
dsm-firmenich’s new textured vegetable proteins enhance taste and juiciness in plant-based meats
dsm-firmenich has launched Vertis Textured Vegetable Proteins (TVPs), developed with its advanced taste modulation technology, ModulaSense. The solution helps manufacturers increase consumer...
Fermtech nets £2.5M to scale cocoa shell ingredient for chocolate and bakery cost savings
UK-based Fermtech has secured £2.5 million (US$3.3 million) in funding to scale production of Koji Cocoa, its cocoa alternative made from cocoa shells. The clean label ingredient is said to offer...
Chickpeas take center stage in Banza’s high-protein pasta innovation
US-based Banza has unveiled a semolina wheat protein pasta containing chickpea, as F&B innovators rethink staples to meet consumer demands for high-protein foods. The launch marks the company’s first...
Fonterra on why New Zealand’s grass-fed dairy standard is key to building consumer trust
The dairy industry is witnessing a rising demand for milk and dairy products from cows primarily fed on grass rather than grain-heavy diets, as consumer interest in transparency, regenerative...
IFE Manufacturing 2026 live: Functional drinks, GLP-1 and protein-forward concepts drive NPD
IFE Manufacturing 2026 is underway in London, UK (Mar 30–Apr 1), showcasing product innovations in functional beverages, healthier snacks, premium indulgence, and global flavors. The three-day event...
Schouten harnesses fiber tech for high-protein, plant-based chicken fillet
Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture” to chicken alternatives with lower processing. The innovation allows manufacturers...
Döhler expands culinary ingredients footprint in Australia with Ezy Chef acquisition
Döhler Australia has agreed to acquire culinary ingredients firm Ezy Chef, significantly expanding Döhler’s capabilities in savory applications and ready-to-eat formats and strengthening its...
