Mane secures global license for Arzeda’s AI-designed Reb M sugar-reduction technology
Flavor and fragrance company Mane has acquired an exclusive global license to produce and commercialize US-based Arzeda’s ViaLeaf Reb M technology. The process uses AI-designed enzymes to make Reb M...
MycoTechnology and Adorvia combine sweet protein and Reb M stevia for sugar reduction
MycoTechnology has partnered with stevia ingredient company Adorvia Biotechnology to advance reduced-sugar innovations as consumer demands for healthier F&B continue to proliferate. With this move,...
ADM partners with The Every Company for precision-fermented egg protein scale up in US
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using fermentation. The move aims to advance the formulation and commercialization of...
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges
The UK’s Food Standards Agency (FSA) has unveiled four guidance documents to support businesses developing cell-cultivated products and other novel foods. The resources, developed in partnership with...
AAK and Savor partner to scale “carbon-crafted” fats for dairy and baked goods
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a “carbon-to-fat” conversion platform for dairy alternative and bakery applications....
ICO economist on Hormuz risks for coffee: Cost pressures loom, but shortages unlikely
The Strait of Hormuz crisis could produce ripple effects through the global coffee sector, even though most coffee-producing countries do not rely on the route for their main export flows, the...
IFT FIRST 2026 preview: SternMaid Ingredients president on alt-protein’s shift from promise to proof
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers...
Ask Ingredion tackles R&D bottlenecks with “conversational” AI formulation support
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch...
