The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First30 October 2018

Future Dairy Challenges

Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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Food Ingredients First30 October 2018

VIEW FROM THE TOP: Julian Chase, CEO, Cargill Starche...

Cargill recently revealed plans to invest US$150 million in constructing an HM pectin production facility in Brazil. The proposed project is part of a comprehensive plan to strengthen ... Read More

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Food Ingredients First30 October 2018

DSM Eyes Clinical Nutrition Platforms

As consumer demand for products that promote health & wellness increase, and clinical awareness of the importance of nutrition continues to grow, the clinical nutrition category is seeing ... Read More