The World of Food Ingredients
The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.
From The World of Food Ingredients...
Food Ingredients First | August 2020Building upon its mission to inspire food and nourish life, Kerry is growing its focus on functional foods, fortified with immunity-boosting and digestive health ingredients, into mainstream products...Read More
Food Ingredients First | June 2020Consumers expect brands to be proactive, by combining sustainable solutions with trends like label friendliness, sodium, sugar and calorie reduction, and plant-based alternatives. I am excited to...Read More