Top Story

US ramps up action against anti-competitive practices in meat and poultry

27 Sep 2022 --- The US Department of Agriculture (USDA) is spearheading new initiatives to support fair and competitive meat and poultry markets, as part of the department’s role in the President’s Competition Council. These efforts include a US$15 million Agricultural Competition Challenge to ramp up collaboration with the State Attorneys General (AG) on enforcement of...

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Special Report

Reformulation strategies: Key ingredient suppliers leverage functional solutions for streamlining recipes

21 Sep 2022 --- With players in the food industry consistently carving out pathways for flavor and functional innovation, ingredient suppliers offer aid in the discoveries of new and trailblazing methods for market-ready and ergonomic reformulation solutions.

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Technical Paper

Looking for clean label and functional properties? Have you considered dairy proteins?

Today’s consumers have a range of needs – pleasure, naturality, health, sincerity…. and Eurial I&N can help you meet all of them. Made in France, our protein ingredients offer exceptional functional properties and can also help you take out some of the additives that consumers don’t want. Discover our white paper to find out more.

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Webinar

Create flavourful plant-based foods and beverages with natural yeast ingredients

Global consumer concerns are shifting: "Health of the planet" is now their top concern. Consequently, their expectations are changing, resulting in their changing their eating habits. They are increasingly turning to plant-based products, meaning vegetarians, vegans, and flexitarians are becoming more prevalent. Formulating appealing products with good taste, texture, and overall...

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Video

Meeting the challenge: Savory clean label ingredients

Producers of savory foods can rely on our quality clean label ingredients to provide natural umami, derived using techniques based on traditional methods. Essentia clean label solutions can be added directly to your recipe as easy to recognize ingredients. The animation describes the roadmap of the processes used to bring authentic quality ingredients to manufacturers.

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NEWSBITE PODCAST

NewsBite Podcast (Sep 19 - 23): Spotlight on climate shocks along food chain

This week’s NewsBite highlights a myriad of climate-related shocks impacting F&B, the mountains of food waste in the EU and how agri-food giants dominate the global food chain more than ever. Meanwhile, catch up on the latest research papers and new ingredients launches.

LISTEN TO PODCAST
THE WORLD OF FOOD INGREDIENTS DIGITAL

Crunch-Time for Mindful Snacking
In this edition you will learn more about:
Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom

Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood

Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation

UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin

View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
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Event Review

Drinktec 2022 Review: Global beverage industry targets climate change and healthy living

Drinktec opened its doors for the first time since the COVID-19 pandemic, reuniting the international beverage and liquid food industry for a week of innovation showcasing and networking. Major themes at the show included energy-saving processing machinery, packaging for the circular economy and customized ingredient...
12 Sep 2022 - 16 Sep 2022 Trade Fair Center Messe München
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Latest Headlines

63% of Swiss voters decided to vote against a proposal that would have banned intensive animal farming and imports from countries where this practice occurs.

Swiss reject ban on factory farming to avert price crisis

27 Sep 2022 --- Sixty-three percent of Swiss voters decided to vote against a proposal that would have banned intensive animal farming and imports from countries where this practice is in place. Switzerland has some of the highest grocery prices in... Read More

The recently launched “Foodology by Univar Solutions” will help shape the ‘future of food’ by providing access to ingredients, formulations, testing resources.

Foodology by Univar Solutions deepens innovation and ingredient focus to cement place in F&B ecosystem

27 Sep 2022 --- The recently launched “Foodology by Univar Solutions” embodies the organization’s commitment to helping shape the “future of food” by providing global brands access to ingredients, formulations, testing... Read More

Howtian has achieved up to 12% average Reb A yield – the highest ever, a significant turning point as stevia costs approach parity with artificial sweeteners.

Stevia industry’s highest ever Reb A yield harvested by China-based Howtian

27 Sep 2022 --- Howtian, a supplier and producer of stevia, has achieved up to 12% average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial sweeteners. Read More

US-based Do Good Chicken has saved 10 million lbs of food waste after being on shelves for six months.

Do Good Chicken reduces food waste by 10 million lbs with circularity food to feed process

27 Sep 2022 --- US-based Do Good Chicken has saved 10 million lbs of food waste after being on shelves for six months. The brand from New Jersey launched this spring to reduce food waste from grocery stores by turning it into feed for chickens.The... Read More

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The FDA has released an internal report on its actions to address the nationwide infant formula shortage, presenting interviews with 60 FDA employees.

TOP STORY FROM NUTRITION INSIGHT

FDA’s internal review of infant formula shortage management exposes outdated system

27 Sep 2022 --- The US Food and Drug Administration (FDA) has released an internal report on its actions to address the nationwide infant formula shortage.... Read More

Ingredient Focus : Innovation in dairy, snacks and powdered beverages

Snacking is becoming a catalyst for increased protein intake, with product launches with increased protein gaining ground. Europe leads new product launches for protein-fortified snacks, while dairy dominates the product launches for protein-fortified snacking.

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Analysis Feature Botanicals innovation

Sort Values

Botanicals innovation

The use of botanical ingredients in food & beverage launches is increasing globally, featuring a +6% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top category of global product launches tracked with botanical ingredients is Sauces & Seasonings (14%).In 2021, Garlic (25%) is the leading ingredient among the botanical ingredients tracked.The top positionings of global...
View Analysis

TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH BOTANICAL INGREDIENTS (GLOBAL, 2021)

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FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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