20 May 2022 --- While artificial intelligence (AI) is on the cusp of driving what some refer to as the next “agricultural revolution”, researchers are warning that using some of these new technologies at scale holds huge risks that are not being considered.
18 May 2022 --- Since the pandemic, health and well-being have come into sharpened focus, which, in turn, continues to drive the application of organic ingredients across a range of F&B products. Organics are gaining ground from conscious consumption in ready-to-drink beverages to lighter alcohol trends and the timely high demand for organic whey and lactose in the infant formula space.
During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.
When it comes to food coloring, manufacturers are always looking for natural solutions that provide bright and stable results. With its VIVAPIGMENTS® line of products, CAPOL introduced natural color pigments based on a patented manufacturing technology. The secret is in a combination of natural color extracts and rice protein.
This week, Kerry research revealed that sustainability and health are the key drivers for flexitarians. The taste and nutrition company also opened a new facility in South Africa as it aims to “reinvigorate forgotten traditional dishes.” Barry Callebaut revealed plans to meet the increasing demand for premium chocolate indulgence as it expands its markets in Africa.
In this edition you will learn more about:
- Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
- Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
- Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
- View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
Automation, AI and augmented reality technologies were among the innovations on display at Anuga FoodTec 2022. Hosted in Cologne, Germany, from April 26-29, companies showcased a huge range of food processing and packaging equipment, with a focus on recyclable, monomaterial packaging designs.26 Apr 2022 - 29 Apr 2022 Cologne, Germany
Weekly Roundup: Good Meat cultivated chicken satay debuts, Retailers fund UK pig farmers during export crisis
20 May 2022 --- In industry news this week, Good Meat launched its cultivated chicken satay and Impossible Foods brought out its plant-based chicken nuggets and sausage patties. Meanwhile, Waitrose has come forward to financially support UK pig... Read More
Sweegen hails antioxidants and bitter blocking tech a turning point for sugar reduction and healthy aging
20 May 2022 --- Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking technology. Read More
20 May 2022 --- In a study by global ingredient solutions company Ingredion, the company has reported that 58% of manufacturers have experienced an increase in revenue after converting to clean label products. Amid price inflation, this higher... Read More
20 May 2022 --- European savory ingredients producer Solina is making strides in improving the taste and texture of plant-based proteins for vegan consumers as the popularity of non-animal products continues to rise. Live from IFFA 2022,... Read More
Ingredient Focus : Trends in Flavor Ingredients
The fastest-growing categories of food and beverage launches tracked with flavor ingredients are meat substitutes +55%, spreads +15% and ready meals and side dishes with +11%. The top flavors in Europe, the US, Asia, Australasia, Latin America, the Middle East and Africa are milk chocolate,... More
Analysis Feature Organic ingredients innovation
The use of organic ingredients in food & beverage launches is increasing globally, featuring a +5% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top category of global product launches tracked with organic ingredients is Baby & Toddlers (19%). In 2021, Botanical Ingredients is the leading ingredient category among the global product launches tracked with organic...View Analysis