Top Story

Avian flu fears escalate as experts urge robust action to prevent a pandemic

01 May 2024 --- Concerns are mounting over avian flu and how the virus has shown up in US cattle. Experts have joined forces to voice their unease over the ongoing outbreak, highlighting how more must be done to prevent the spillover of viruses from animals to people.

Read More
Special Report

Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets

24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in garnering advanced technologies and catching the eye of inquisitive consumers. Moreover, the diversification of proteins such as mycoprotein, plant-based caseins and yeast are offering...

Read More
Key Interview

ADM talks gut-focused ingredients, tech hurdles and AI as postbiotic concepts proliferate

29 Apr 2024 --- Gut-friendly ingredients are increasingly associated with holistic well-being, urging formulators to tap into the functional F&B space for targeting health-conscious consumers. Food Ingredients First sits down with Paula Limena, vice president of global marketing, Health & Wellness at ADM, as she sheds light on the sector’s challenges, the impact of artificial...

Read More
Technical Paper

Creating indulgence value in non-dairy cheese

In the rapidly expanding non-dairy cheese market, food brands face increasing competition. To stand out and excite consumers amidst growing demand, manufacturers must work hard to stand out with new products. Ingredion explores key considerations for food manufacturers aiming to achieve success in this competitive landscape.This Technical Paper is from Ingredion.

Read More
Webinar

inspiring vanilla^™ flavors for your health & nutrition solutions

Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer...

WATCH ON-DEMAND WEBINAR
Video

Rousselot: Next-generation collagen peptides, gelatin innovations and new research at Vitafoods

Ahead of the upcoming Vitafoods trade show (May 14–16), the Rousselot team tells us what collagen and gelatin innovations to expect at the company’s stand (E106). Pierre-Albert Thomas, global director of functional ingredients, details Rousselot’s solution to incorporate liquids in functional gummies protected by a gelatin shell. Florencia Moreno Torres-McLaverty, global...

WATCH VIDEO
Event Review

IFE Manufacturing 2024 review: Gourmet snacking, authentic tastes and plant-based ingredients

Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the plant-based arena, but many companies are harnessing traditional meat in novel concepts....
25 Mar 2024 - 27 Mar 2024 ExCeL London
Read More

}
Editor’s Pick

April in review: Animal welfare failures, eco-label debate and cocoa price surge mitigation

29 Apr 2024 --- In April, disputes over the effectiveness of eco-labels, sustainability in supply chains, greenwashing and failures in animal welfare within the food industry were all significant issues. Food giant Nestlé pushed back against calls for it to broaden healthy offerings and reduce products that are high in sugar, salt and fat, while Unilever faced heavy criticism for...

Read More

Latest Headlines

Baker with tray of bread.

Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

01 May 2024 --- The wellness megatrend is inspiring bakery ingredient innovation as consumers seek out nutritious but indulgent choices that support human and planetary health and satisfy diverse dietary requirements. Simultaneously, bakeries are... Read More

Cocktail with grapefruit and tequila.

Synergy Flavours taps gin and tequila flavors with latest range targeting adult beverages

01 May 2024 --- Synergy Flavours has launched a new range of gin and tequila flavors, suitable for both alcoholic and low- and no-alcohol products. They were created from detailed analytical insights and are part of Synergy’s growing spirit... Read More

People having a picnic in nature with healthy foods.

Absorbing nature leads to healthier food choices, new research finds

01 May 2024 --- Spending time in nature or looking at green spaces outside of the window helps nudge people to make healthier food choices compared to being in a less natural, urban environment, suggests a study by the INSEAD business school. The... Read More

Porridge with apple and cinnamon.

Loryma’s Lory Crumb provides authentic texture for convenient sports nutrition products

01 May 2024 --- German ingredient specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. Read More

More Headlines

A woman and child aging and doing yoga together

TOP STORY FROM NUTRITION INSIGHT

Active aging: Targeted approaches and innovative solutions bolster emerging market

01 May 2024 --- Formulators in the specialized nutrition space for “active aging” pinpoint functional ability, immunity, cognition and gut health as... Read More

Ingredient Focus : Bakery development

Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... More

Sponsored By:

event_slide

Analysis Feature Animal-free innovation

Sort Values

Animal-free innovation

Innova Market Insights data indicates a rising global trend in the use of vegan claims in food and beverage launches, with a +12% average annual growth between 2019 and 2023. In 2023, the primary category for these launches was Bakery (12%). Key positioning statements for these launches in 2023 included Gluten Free (40%), Organic Free (28%), and No Additives/Preservatives (25%).
View Analysis

TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)

SIGN UP TO OUR NEWSLETTERS

Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world.

PLATFORMS

ABOUT US

FOLLOW US

FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

trans