Technical Papers on FoodIngredientsFirst

16 February 2017

Our innovation for new opportunities… Empro® pea protein isolate for breakfast products, bars and snacks

Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. It can be used in a wide variety of applications, e.g. breakfast products, bars and snacks as well as vegetarian and vegan products as protein source and binding agent.

02 February 2017

Mobilee®- More Than Hyaluronic Acid

Mobilee® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to the combined action of all of its components. In addition to lubricating the joints and improving mobility, Mobilee® increases muscle strength.

17 January 2017

Aminature - Amino Acid, Delivery from Nature

CJ CheilJedang announced the launch of L-Cysteine and its derivatives produced through environment-friendly fermentation technology that uses raw sugar and glucose as raw material, while the majority of manufacturers in the market are using a hydrolysis process starting from duck feather as raw material. With the newly-launched L-Cysteine products that have been developed through CJ’s proprietary fermentation technology with unprecedented production yield, CJ will take a quantum leap towards market penetration.

10 November 2016

What do Consumers Know About Fiber Intake

Results of a new survey amongst European consumers have highlighted the continued gap between awareness of the need for fiber in the diet and actual intake.

While the majority recognized that fiber intake is important for health, most persons had no idea that the recommended daily intake (RDI) of fiber is 25 grams a day.

08 November 2016

Prodiet Lactoferrin - Treasure Inside

Lactoferrin is a protein naturally occurring in milk and other human secretions (saliva, tears…). This glycoprotein has a high iron-binding capacity and provides multiple benefits such as immune and gut health. Prodiet Lactoferrin is directly produced from our fresh, premium French milk. The cutting-edge technology of Ingredia Nutritional enables to preserve the native structure of Prodiet Lactoferrin as found in fresh milk.