Technical Papers on FoodIngredientsFirst
09 August 2017 SANACEL® addIn this paper the CFF GmbH & Co. KG is introducing their development of clean label vegan burger alternatives without additives, compared to products which are already on the market. In the burger healthy SANACEL® add fibre blends are used. SANACEL® add are natural ingredients with the same or similar functions like food additives, however without E number. The texture analysis as well as the analytical examination of vegetarian and vegan burger patties will show, that it is possible to produce meat-free alternatives without artificial ingredients. 
25 April 2017 Lactium - Inner Peace, Outer StrengthLactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction. 
24 March 2017 OxiKan® CL - A breakthrough innovation in the field of natural anti-oxidantsRosemary extracts, which are widely used as natural anti-oxidants, pose challenges when extending shelf life as they impart flavour, aroma and colour to the end application. Kancor’s OxiKan® CL has been specially developed to solve this problem. Since it is a fully decolourised and deodorised extract of rosemary, OxiKan® CL does not impart any flavour, aroma and colour to the end application. Its water soluble variant, OxiKan® CLS won the prestigious World Beverage Innovation Award at BrauBeviale 2016. 
16 March 2017 Clear and clean up your labels with… Empure® BEmpure® B is a ready clean label Batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. chicken, fish or French fries. 
16 March 2017 Peer-Reviewed Study: Highly Bioavailable CurcuminHighly bioavailable curcumin from CAVACURMIN® empowers your formulation with unique advantages: 40 times better absorption than pure curcumin products and easy formulation into shots, capsules and tablets. Read the clinical human study on the exceptional bioavailability of CAVACURMIN® – published by the European Journal of Nutrition. |
