Beyond Preservation — Phenolea®: A Natural Approach to Freshness & Quality
April 2025
As consumer demand for clean-label and functional food ingredients grows, the food industry is seeking natural solutions for product preservation and quality enhancement. Natural solutions such as Olive Extract provide effective preservation while maintaining quality and freshness. This paper explores Phenofarm’s innovative Olive Extract, Phenolea®, and its role in extending food shelf life naturally.
This Technical Paper is brought to you by Phenofarm.
READ THIS NEXT: Takasago’s La Vanille T™ - Traceability Trust Taste
Functional Ingredients
Supermarket food trends: What’s driving consumer purchasing decisions?
The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as crucial influencers for...
Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine learning
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according to US-based Grainge AI — a start-up developing machine learning tools to help F&B companies identify and...
Functional Ingredients
Balchem boosts microencapsulation capabilities with New York manufacturing hub
Global manufacturer of specialty ingredients for human nutrition, Balchem, plans to develop a new, high-capacity manufacturing facility for its advanced microencapsulated technologies for food ingredients.
