Beyond Preservation — Phenolea®: A Natural Approach to Freshness & Quality
April 2025
As consumer demand for clean-label and functional food ingredients grows, the food industry is seeking natural solutions for product preservation and quality enhancement. Natural solutions such as Olive Extract provide effective preservation while maintaining quality and freshness. This paper explores Phenofarm’s innovative Olive Extract, Phenolea®, and its role in extending food shelf life naturally.
This Technical Paper is brought to you by Phenofarm.
READ THIS NEXT: Takasago’s La Vanille T™ - Traceability Trust Taste
Functional Ingredients
dsm-firmenich and Nous to launch Koncentra globally for caffeine-free energy and focus
Koncentra, a new botanical ingredient targeting energy, focus, and mood enhancement formulas, is launching globally through a partnership between dsm-firmenich and its developer, Nous, an Italian functional food ingredient...
Functional Ingredients
Nexira expands carob footprint with acquisition of Moroccan producer Keragum
Nexira has acquired Moroccan carob ingredients producer Keragum. The move bolsters its position in the global locust bean gum market while securing access to raw materials closer to their source.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15). A new report from the Institute of Food Technologists (IFT) has revealed rising compensation, growing...
