
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
CEAMFIBRE: a label-friendly rich in soluble and insoluble fibre solution to meet rising clean label demands. Upcycled from citrus peels, it delivers exceptional functionality—water-binding, emulsifying, enhancing texture and stability across food products. Versatile and cost-effective, it empowers manufacturers to innovate with fewer ingredients without compromising on performance and process versatility.
This Technical Paper is brought to you by CEAMSA.


READ THIS NEXT: Making the Switch from Fiber Drums to Flexible Bags

Functional Ingredients
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while products must deliver more...

Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain weaknesses, and trade barriers could threaten that position, according to a new report from Economist Enterprise, supported...

Functional Ingredients
Consumer psychology: How unplanned shopping drives impulse purchases
Supermarket shoppers are significantly more likely to make impulse purchases when they enter a store without a specific shopping goal than when following their usual grocery routine, according to new research from Breda...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement













